Evolution of our Traditional Breakfast
This traditional breakfast was first introduced by the Hainanese. The Hainanese’ sense of entrepreneurship and cooking skills allowed them..
Kaya and Kopi is a well-loved breakfast menu amongst Singaporeans. It was introduced by the Hainanese after the British left Singapore. However, over the years it has evolved to fit into the food trends! Read on to learn about the journey of Kaya and Kopi!
A real-life timeline of how kaya and kopi still serves as a breakfast that is well-loved by all generations